Crema al Cioccolato
Packaged product Sucres et desserts Dolciando
Crema al Cioccolato contains 120 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (126 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 120 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for sucres et desserts (median 3,5 g)
- Fiber1,1 gin the top quarter of sucres et desserts (median 0,8 g)
- Sugars16 gabove the median for sucres et desserts (median 15,8 g)
- Fat3,5 gbelow the median for sucres et desserts (median 3,7 g)
- Sodium60 mgabove the median for sucres et desserts (median 56 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dolciando
- Barcode
- 8017596102607
- Quantity
- 4 x 125 g
- Category
- Refrigerated creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
the image has the sole purpose of representing the product, d dessert made from milk with chocolate, ingredients: whole milk, 80%, ochero, cacaomagro powder, modified corn starch, dioccolate 2% cchero cocoa mass, low-fat cocoa powder, natural vanilla flavor), milk powder thick carrageenan, cerificato rainforest alliance, ra,org, to be consumed within: see date on the operchio, store in the refrigerator at max, 4 4 ° c, consume immediately after opening 4 jars on sale separately jar lonček posudica opercolo etiketa check the provisions of your municipality ps 6 c / pap 81 fr 14,630,010 ce plastic separate collection paper undifferentiated collection product and packaged for / spin, proizvedeno in euro* 15,/12 07 08
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
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| Danone Danette Crème Dessert Schokolade (4x125g) 500g Danone | 122 | 3,3 g | 19,9 g | 3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crema al Cioccolato?
100 g of Crema al Cioccolato has 120 kcal.
How much protein is in Crema al Cioccolato?
Crema al Cioccolato contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).
How many carbs are in Crema al Cioccolato?
Crema al Cioccolato has 18 g of total carbohydrates per 100 g, including 1,1 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crema al Cioccolato?
Crema al Cioccolato contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Crema al Cioccolato?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596102607. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.