Crem Nuar
Packaged product Sucres et desserts gandola
Crem Nuar contains 494 kcal per 100 g. A serving, 100 g (100 g) provides about 494 kcal.
Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 36 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 36 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for sucres et desserts (median 7,4 g)
- Fiber6,2 gabove the median for sucres et desserts (median 3,9 g)
- Sugars36 gbelow the median for sucres et desserts (median 46 g)
- Fat31 gin the lowest quarter of sucres et desserts (median 35 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 6,7 g)
- Sodium20 mgbelow the median for sucres et desserts (median 40 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- gandola
- Barcode
- 80096986
- Quantity
- 180 g
- Label serving
- 100 g
- Category
- Pâtes à tartiner de noisettes
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
zucchero olivegetali palma e girasole cacao magro in polvere 16,9% nocciole 13% farina di soia tostata latte scremato in polvere emulsionante: lecitina di soia aromi naturali
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate a tartiner Diablo | 494 | 6,4 g | 49 g | 37 g |
| Sweet switch hazelnut spread SWEET SWITCH | 495 | 6,4 g | 49 g | 37 g |
| Лешников крем с какао Keskin | 496 | 13,5 g | 49,6 g | 35,8 g |
| Belgian Hazelnut Spread Low Carb CarbZone | 496 | 5 g | 13 g | 45 g |
| Choco Boni | 497 | 6,4 g | 49 g | 37 g |
| Proteinella HealthyCo | 497 | 15,4 g | 41,2 g | 35,1 g |
| Protein cream nocciola bianca Fit Porn | 498 | 26 g | 17 g | 35 g |
| Fine and raw chocolate hazelnut butter spread Fine & Raw | 500 | 10,7 g | 46,4 g | 32,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crem Nuar?
100 g of Crem Nuar has 494 kcal. Serving, 100 g (100 g): about 494 kcal.
How much protein is in Crem Nuar?
Crem Nuar contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,7 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,4 g).
How many carbs are in Crem Nuar?
Crem Nuar has 43 g of total carbohydrates per 100 g, including 6,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crem Nuar?
Crem Nuar contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Crem Nuar?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80096986. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.