Création chocolat
Packaged product Sucres et desserts Delacre
Création chocolat contains 523 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 523 kcal | |
| Total fat L | 29,3 g | 38 % |
| Saturated fat L | 16,4 g | 82 % |
| Sodium L | 108 mg | 5 % |
| Total carbohydrates L | 59,9 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 43,5 g | |
| Added sugars L | 39,7 g | 79 % |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delacre
- Barcode
- 3116430211453
- Quantity
- 200 g
- Category
- Contient de l'huile de palme
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat blanc (21%)(sucre, beurre de cacao, lait écrémé en poudre, lacteroserum en poudre,beurre pâtissier, émulsifiant: lécithine de soja, arôme) - farine de ble - sucre - chocolat au lait (13%)(sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, beurre pâtissier, émulsifiant: lécithine de soja, arôme) - chocolat (12%)(sucre, pâte de cacao, beurre de cacao, beurre pâtissier, émulsifiant: lécithine de soja) - graisse végétale (palme, colza, noix de coco) - cacao maigre en poudre (2%) - dextrose - amidon de ble - amandes - lactose et protéines de lait - beurre - sel - émulsifiant: lécithine de soja - jaune d'oeuf en poudre - arômes - poudre à lever : carbonates de sodium - noix de coco.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreAmandesBeurreSelOeufBeurre de cacaoHuile de palmeHuile de colza (canola)Huile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à tartiner Les Gourmandes Lait Spéculoos Malakoff 1855 | 536 | 6 g | 55 g | 31 g |
| Nutella Ferrero | 540 | 6,5 g | 60 g | 31 g |
| Original Speculoos à tartiner Crunchy Lotus | 571 | 3,2 g | 58,8 g | 35,7 g |
| Vintersaga IKEA | 462 | 5,4 g | 72 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Création chocolat?
100 g of Création chocolat has 523 kcal.
How much protein is in Création chocolat?
Création chocolat contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein.
How many carbs are in Création chocolat?
Création chocolat has 59,9 g of total carbohydrates per 100 g, including 43,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Création chocolat?
Création chocolat contains 29,3 g of fat per 100 g, of which 16,4 g is saturated (82 % of the Daily Value).
How much sodium is in Création chocolat?
100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3116430211453. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.