Creamymailow

Packaged product Produits laitiers et oeufs Bliss

Creamymailow contains 347 kcal per 100 g. A serving, 1 bar, 19 g (19 g) provides about 66 kcal.

Roughly 82 % of its calories come from carbohydrates, with 12 % from fat and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamymailow by Bliss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
4,7 gprotein
63,2 gcarbohydrates
4,2 gfat
66kcal in serving, 1 bar, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 4,2 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 63,2 g 23 %
Dietary fiber L 15,8 g 56 %
Total sugars L 17,9 g
Added sugars L 18,4 g 37 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 82 %Fat: 12 %347kcal / 100 g
  • Protein 6 %
  • Carbohydrates 82 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber15,8 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
  • Sugars17,9 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat4,2 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bliss
Barcode
5060250345943
Label serving
1 bar (19 g)
Category
Produits laitiers et oeufs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

crisped rice 35% (rice semolina, sugar, sall, flavouring), inulin, glucose syrup, water, bulking agent (polydex vegetarian marshmallow 6.7% (skimmed milk powder, humentant (glycerol), milk protein concentrate, maltodextrin, gelling agent (carrageenan), emulsifier (sunflower lecithin). flavouring), suga vegetable fats (palm, palm kernel). allergy information: f see ingredients in bold. may contain egg, peanuts and nuts. st best kept at room temperature (between 15-21°c), and out of sunlight. compared to leading brands

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizSirop de glucoseSucreHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamymailow?

100 g of Creamymailow has 347 kcal. Serving, 1 bar, 19 g (19 g): about 66 kcal.

How much protein is in Creamymailow?

Creamymailow contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,9 g in serving, 1 bar, 19 g (19 g). About 6 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Creamymailow?

Creamymailow has 63,2 g of total carbohydrates per 100 g, including 15,8 g of fiber and 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamymailow?

Creamymailow contains 4,2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060250345943. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.