แครกเกอร์รสดั้งเดิม
Packaged product Autres aliments Creamica
แครกเกอร์รสดั้งเดิม contains 464 kcal per 100 g. A serving, 28 g (28 g) provides about 130 kcal.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 280 kcal per 100 g across 109 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 464 kcal | |
| Total fat L | 17,9 g | 23 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 893 mg | 39 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,7 g | |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gabove the median for autres aliments (median 5,6 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,1 g)
- Sugars10,7 gabove the median for autres aliments (median 5,9 g)
- Fat17,9 gabove the median for autres aliments (median 4,9 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 1,3 g)
- Sodium893 mgin the top quarter of autres aliments (median 172 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Creamica
- Barcode
- 8906001384045
- Quantity
- 227 g
- Label serving
- 28 g
- Category
- Produits alimentaires
- Packaging
- Box
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
แป้งสาลี 66.84% น้ำมันปาล์ม 17.03% น้ำตาล 7.74% เกลือบริโภคเสริมไอโอดีน 2.33% น้ำเชื่อม 1.60% วัตถุเจือปนอาหาร (INS 270, INS 330, INS 341(i), INS 471, INS 500ii, INS 503, INS 1100(i) แต่งกลิ่นสังเคราะห์ วัตถุปรุงแต่งรสอาหาร (เอมไซม์พาเพน)วัตถุกันเสีย (โซเดียมเมทาไบซัลไฟต์)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| ถั่วลันเตาอบกรอบรสซอสพริกศรีราชา Koh kae | 467 | 13,3 g | 63,3 g | 16,7 g |
| ครองแครงกรอบ Mr.chu' bakery | 467 | 6,7 g | 66,7 g | 20 g |
| บะหมี่กึ่งสำเร็จรูป หมูสับ ยำยำ | 467 | 9,3 g | 62,7 g | 20 g |
| 黑芝麻黑豆粉（無添加糖） 點點綠 | 460 | 23,6 g | 40,4 g | 27,3 g |
| Roulé Suisses Vachon | 458 | 4,2 g | 66,7 g | 20,8 g |
| 亀田の柿の種 Kameda | 453 | 12 g | 69,7 g | 14 g |
| ขนมปังกรอบผสมธัญพืช รสต้นตำหรับ และรสสตอเบอร์รี่ Julie's | 480 | 8 g | 68 g | 20 g |
| Eti̇ Grax Patlayan Lezzet ETİ | 446 | 7 g | 69 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in แครกเกอร์รสดั้งเดิม?
100 g of แครกเกอร์รสดั้งเดิม has 464 kcal. Serving, 28 g (28 g): about 130 kcal.
How much protein is in แครกเกอร์รสดั้งเดิม?
แครกเกอร์รสดั้งเดิม contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 6 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 5,6 g).
How many carbs are in แครกเกอร์รสดั้งเดิม?
แครกเกอร์รสดั้งเดิม has 67,9 g of total carbohydrates per 100 g, including 0 g of fiber and 10,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in แครกเกอร์รสดั้งเดิม?
แครกเกอร์รสดั้งเดิม contains 17,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in แครกเกอร์รสดั้งเดิม?
100 g contains 893 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2022. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906001384045. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2022. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.