Creamed Corn

Packaged product Légumes Libby's

Creamed Corn contains 56 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 70 kcal.

Roughly 84 % of its calories come from carbohydrates, with 10 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 34 kcal per 100 g across 2 452 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamed Corn by Libby's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
56kcal per 100 g
1,6 gprotein
12,8 gcarbohydrates
0,4 gfat
70kcal in serving, 0.5 cup, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56 kcal
Total fat L 0,4 g 0,5 %
Saturated fat not reported
Sodium L 272 mg 12 %
Total carbohydrates L 12,8 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 6,4 g
Added sugars L 9,6 g 19 %
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 84 %Fat: 6 %56kcal / 100 g
  • Protein 10 %
  • Carbohydrates 84 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for légumes (median 1,3 g)
  • Fiber1,6 gbelow the median for légumes (median 1,7 g)
  • Sugars6,4 gin the top quarter of légumes (median 1,7 g)
  • Fat0,4 gabove the median for légumes (median 0 g)
  • Sodium272 mgabove the median for légumes (median 242 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Libby's
Barcode
5015696442251
Quantity
410 g
Label serving
0.5 cup (125 g)
Category
Légumes en conserve
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, sweetcorn (362), net we modified tapioca starch, sugar, salt. d tronsfer conter

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed Corn?

100 g of Creamed Corn has 56 kcal. Serving, 0.5 cup, 125 g (125 g): about 70 kcal.

How much protein is in Creamed Corn?

Creamed Corn contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 125 g (125 g). About 10 % of its calories come from protein. Compared with other légumes, that is above the median (median 1,3 g).

How many carbs are in Creamed Corn?

Creamed Corn has 12,8 g of total carbohydrates per 100 g, including 1,6 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed Corn?

Creamed Corn contains 0,4 g of fat per 100 g.

How much sodium is in Creamed Corn?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5015696442251. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.