Creamed corn

Packaged product Sucres et desserts Coles

Creamed corn contains 95 kcal per 100 g. A serving, 140 g (140 g) provides about 133 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 80 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamed corn by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2,8 gprotein
17,6 gcarbohydrates
1 gfat
133kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 9,8 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %95kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sucres et desserts (median 2,7 g)
  • Fiber2,6 gbelow the median for sucres et desserts (median 3 g)
  • Sugars9,8 gin the top quarter of sucres et desserts (median 4,9 g)
  • Fat1 gin the lowest quarter of sucres et desserts (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,3 g)
  • Sodium200 mgabove the median for sucres et desserts (median 172 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601204113
Label serving
140 g
Category
Maïs doux en conserve
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Corn (55%), Water, Sugar, Modified Tapioca Starch, Modified Corn Starch, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Similar products

FoodCaloriesProteinCarbsFat
Steam crisp niblets Green Giant 95 2,1 g 21 g 1,1 g
Maïs doux en épi bio Freshona 95 3,1 g 14 g 2,3 g
Maïs doux en grains sous vide Avril 94 2,8 g 18,2 g 1,1 g
240G Maïs Doux Champlat 97 3,4 g 15 g 1,5 g
Zuckermais Unser Land 93 3,3 g 16 g 1,2 g
Zuckermais Zurück zum Ursprung 93 3,3 g 16 g 1,2 g
Mais Doux Bio Rochefontaine 92 2,9 g 17,8 g 1 g
Maïs doux aux 2 poivrons Carrefour 99 2,9 g 17 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed corn?

100 g of Creamed corn has 95 kcal. Serving, 140 g (140 g): about 133 kcal.

How much protein is in Creamed corn?

Creamed corn contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in serving, 140 g (140 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 2,7 g).

How many carbs are in Creamed corn?

Creamed corn has 17,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed corn?

Creamed corn contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Creamed corn?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16 août 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601204113. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.