Creamed corn

Packaged product Sweets og Desserter Coles

Creamed corn contains 95 kcal per 100 g. A serving, 140 g (140 g) provides about 133 kcal.

Roughly 78 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 80 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Creamed corn by Coles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2,8 gprotein
17,6 gcarbohydrates
1 gfat
133kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 200 mg 9 %
Total carbohydrates L 17,6 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 9,8 g
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 78 %Fat: 10 %95kcal / 100 g
  • Protein 12 %
  • Carbohydrates 78 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gabove the median for sweets og desserter (median 2,7 g)
  • Fiber2,6 gbelow the median for sweets og desserter (median 3 g)
  • Sugars9,8 gin the top quarter of sweets og desserter (median 4,9 g)
  • Fat1 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,3 g)
  • Sodium200 mgabove the median for sweets og desserter (median 172 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coles
Barcode
9300601204113
Label serving
140 g
Category
Sukkermajs, kantet
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sweet Corn (55%), Water, Sugar, Modified Tapioca Starch, Modified Corn Starch, Salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSalt

Similar products

FoodCaloriesProteinCarbsFat
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Maïs doux en épi bio Freshona 95 3,1 g 14 g 2,3 g
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240G Maïs Doux Champlat 97 3,4 g 15 g 1,5 g
Zuckermais Unser Land 93 3,3 g 16 g 1,2 g
Zuckermais Zurück zum Ursprung 93 3,3 g 16 g 1,2 g
Mais Doux Bio Rochefontaine 92 2,9 g 17,8 g 1 g
Maïs doux aux 2 poivrons Carrefour 99 2,9 g 17 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Creamed corn?

100 g of Creamed corn has 95 kcal. Serving, 140 g (140 g): about 133 kcal.

How much protein is in Creamed corn?

Creamed corn contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,9 g in serving, 140 g (140 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 2,7 g).

How many carbs are in Creamed corn?

Creamed corn has 17,6 g of total carbohydrates per 100 g, including 2,6 g of fiber and 9,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Creamed corn?

Creamed corn contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Creamed corn?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. august 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9300601204113. License: ODbL 1.0 (Open Food Facts). Source record dated 16. august 2025. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.