Creamed coconut
Packaged product Produits laitiers et oeufs Ktc
Creamed coconut contains 604 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 604 kcal.
Roughly 92 % of its calories come from fat, with 4 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 604 kcal | |
| Total fat L | 65 g | 83 % |
| Saturated fat L | 53,4 g | 267 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 6,4 g | 2 % |
| Dietary fiber L | 21,1 g | 75 % |
| Total sugars L | 6,4 g | |
| Protein L | 5,6 g | 11 % |
| Fer L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 4 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber21,1 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars6,4 gabove the median for produits laitiers et oeufs (median 3,9 g)
- Fat65 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat53,4 gin the top quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium28 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ktc
- Barcode
- 0066844370983
- Label serving
- 1 portion (100 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Mixed Nut Butter Biona Organic | 604 | 22 g | 10,5 g | 51 g |
| Salt & Pepper Peanut Butter Pic’s | 604 | 26,3 g | 11,3 g | 49 g |
| Mixed Nut Butter Biona Organic | 604 | 22 g | 11 g | 51 g |
| Organic Pistachio Butter Vilgain | 604 | 21 g | 12 g | 51 g |
| Crunchy Almond Butter Pip & Nut | 604 | 24 g | 6,7 g | 52 g |
| Delice Truffles Milk Moser Roth | 604 | 6,4 g | 45,2 g | 44,4 g |
| Crunchy Peanut Butter Kayla’s Snack Co | 604 | 26 g | 21 g | 47 g |
| Everything Butter 7 Nuts And Seeds FIX & FOGG | 604 | 25,2 g | 9,9 g | 50,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Creamed coconut?
100 g of Creamed coconut has 604 kcal. Serving, 1 portion, 100 g (100 g): about 604 kcal.
How much protein is in Creamed coconut?
Creamed coconut contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,6 g in serving, 1 portion, 100 g (100 g). About 4 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Creamed coconut?
Creamed coconut has 6,4 g of total carbohydrates per 100 g, including 21,1 g of fiber and 6,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Creamed coconut?
Creamed coconut contains 65 g of fat per 100 g, of which 53,4 g is saturated (267 % of the Daily Value).
How much sodium is in Creamed coconut?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066844370983. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.