Cream Slices
Packaged product Produits laitiers et oeufs The Bakery
Cream Slices contains 383 kcal per 100 g. A serving, 1 slice, 65 g (65 g) provides about 249 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 26 g | |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fiber1 gabove the median for produits laitiers et oeufs (median 0,6 g)
- Sugars26 gin the top quarter of produits laitiers et oeufs (median 3,9 g)
- Fat21 gabove the median for produits laitiers et oeufs (median 10 g)
- Saturated fat12 gabove the median for produits laitiers et oeufs (median 4,2 g)
- Sodium98 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Bakery
- Barcode
- 5063089444191
- Label serving
- 1 slice (65 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk' shake version banane Légendes Gourmandes | 383 | 36 g | 54 g | 0,5 g |
| Irish Whiskey Cream Protein Nutrabio | 383 | 73,7 g | 8,8 g | 5,9 g |
| Parmigiano Reggiano Sapori | 383 | 35 g | 0 g | 27 g |
| Vanilla Milkshake Protein Powder Muscle Nation | 383 | 73 g | 16,7 g | 3 g |
| Cheddar-Cheese Marmite | 383 | 24 g | 3,4 g | 30,2 g |
| Marmite Cheddar Cheese Minis Marmite | 383 | 24 g | 3,4 g | 30,2 g |
| Creamy Instant Choc Slumber Jack | 383 | 4,1 g | 82,7 g | 3,3 g |
| Soft Cheese Sussex Saint Giles | 383 | 23 g | 2,5 g | 31,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Slices?
100 g of Cream Slices has 383 kcal. Serving, 1 slice, 65 g (65 g): about 249 kcal.
How much protein is in Cream Slices?
Cream Slices contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 2,8 g in serving, 1 slice, 65 g (65 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Cream Slices?
Cream Slices has 44 g of total carbohydrates per 100 g, including 1 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Slices?
Cream Slices contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Cream Slices?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089444191. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.