Cream Cracker

Packaged product Snacks Sondey

Cream Cracker contains 434 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (439 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cream Cracker by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
434kcal per 100 g
10,9 gprotein
68,9 gcarbohydrates
11,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 434 kcal
Total fat L 11,9 g 15 %
Saturated fat L 1,7 g 9 %
Sodium L 20 800 mg 904 %
Total carbohydrates L 68,9 g 25 %
Dietary fiber L 4,2 g 15 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 10,9 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 65 %Fat: 25 %434kcal / 100 g
  • Protein 10 %
  • Carbohydrates 65 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,9 gabove the median for snacks (median 10,2 g)
  • Fiber4,2 gbelow the median for snacks (median 5 g)
  • Sugars0,8 gin the lowest quarter of snacks (median 2,1 g)
  • Fat11,9 gbelow the median for snacks (median 14,4 g)
  • Saturated fat1,7 gin the lowest quarter of snacks (median 3,3 g)
  • Sodium20 800 mgin the top quarter of snacks (median 726 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20870638
Category
Snacks-salados
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo, óleo de girassol com alto teor em ácido oleico (óleo de girassol com alto teor em ácido oleico, antioxidantes: extrato rico em tocoferóis, palmitato de ascorbilo), levedura, sal, levedante: hidrogenocarbonato de sódio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)LevureSel

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Crackers Sale Delser 439 11 g 72 g 12 g
Amore di Pane Classico Hosta 426 11,3 g 70,4 g 9,6 g
Pisto con algas Algamar 419 9,8 g 62,9 g 13 g
Break crackers originales formato bolsillo LU 451 8,1 g 63 g 18 g
Cracker Integral Tuc 412 10,3 g 63,6 g 11,5 g
Nairn's | Snackers - Cheese Nairn's 456 16,4 g 49,7 g 19,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cream Cracker?

100 g of Cream Cracker has 434 kcal.

Is Cream Cracker high in protein?

Cream Cracker contains 10,9 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other snacks, that is above the median (median 10,2 g).

How many carbs are in Cream Cracker?

Cream Cracker has 68,9 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Cracker?

Cream Cracker contains 11,9 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Cream Cracker?

100 g contains 20 800 mg of sodium, 904 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20870638. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.