Cream cheese
Packaged product Produits laitiers et oeufs Milbona
Cream cheese contains 270 kcal per 100 g. A serving, 100 g (100 g) provides about 270 kcal.
Roughly 87 % of its calories come from fat, with 9 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 217 kcal per 100 g across 1 547 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 17,2 g | 86 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 4 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for produits laitiers et oeufs (median 7,1 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,027 g)
- Sugars3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat26 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat17,2 gin the top quarter of produits laitiers et oeufs (median 11,5 g)
- Sodium240 mgbelow the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 4056489183730
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Fromages à la crème
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
100% bránză proaspat (lapte de vacă pasteurizat, cheag microbian, culturi lactice selectionate), sare. A se pãstra la o temperaturà de până la maximum +10 °C. A se consuma de preferintā inainte de/Nr. Lot: vezi bază ambalaj. După deschidere,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse-Fass - Natur Alpenmark | 270 | 6 g | 3 g | 26 g |
| Frischkäse-Fass Milfina | 270 | 6 g | 3 g | 26 g |
| Buchette Poivre Fromagerie P. Jacquin & Fils | 270 | 16,1 g | 2,1 g | 22 g |
| Almette con finas hierbas Hochland | 270 | 5,9 g | 3 g | 26 g |
| Frischkäse-Fass - Natur Alpenmark | 270 | 6 g | 3 g | 26 g |
| Almette Natur Almette | 270 | 5,9 g | 3 g | 26 g |
| ICA Färskost naturell ICA | 270 | 6 g | 3 g | 26 g |
| Frischkäse-Fass - Natur Bonifaz Kohler | 270 | 6 g | 3 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream cheese?
100 g of Cream cheese has 270 kcal. Serving, 100 g (100 g): about 270 kcal.
How much protein is in Cream cheese?
Cream cheese contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 7,1 g).
How many carbs are in Cream cheese?
Cream cheese has 3 g of total carbohydrates per 100 g, including 0 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream cheese?
Cream cheese contains 26 g of fat per 100 g, of which 17,2 g is saturated (86 % of the Daily Value).
How much sodium is in Cream cheese?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 novembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489183730. License: ODbL 1.0 (Open Food Facts). Source record dated 9 novembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.