Cream Base
Packaged product Produits laitiers et oeufs Smoke N Sanity
Cream Base contains 571 kcal per 100 g. A serving, 1 portion, 10.5 g (10,5 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2 381 mg | 104 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat47,6 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium2 381 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoke N Sanity
- Barcode
- 0850031756083
- Quantity
- 7 oz
- Label serving
- 1 portion (10.5 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flamin hot sour cream Ruffles | 571 | 7,1 g | 53,6 g | 35,7 g |
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| Lays Sour cream and onion Lay's | 571 | 7,1 g | 53,6 g | 35,7 g |
| Lemon cream cups Chocxo | 571 | 7,1 g | 42,9 g | 50 g |
| Now that's cheesy crunchy cheese curls The Kroger Co. | 571 | 3,6 g | 53,6 g | 35,7 g |
| Cheese Puffs Weis Quality | 571 | 3,6 g | 53,6 g | 35,7 g |
| Oat Milk Peanut Butter Cups 7th Heaven | 571 | 9,5 g | 45,2 g | 38,1 g |
| Peanut butter Copperpot | 571 | 28,6 g | 14,3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Base?
100 g of Cream Base has 571 kcal. Serving, 1 portion, 10.5 g (10,5 g): about 60 kcal.
How much protein is in Cream Base?
Cream Base contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 10.5 g (10,5 g). About 7 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Cream Base?
Cream Base has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Base?
Cream Base contains 47,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cream Base?
100 g contains 2 381 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031756083. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.