Cream Base
Packaged product Mælk og æg Smoke N Sanity
Cream Base contains 571 kcal per 100 g. A serving, 1 portion, 10.5 g (10,5 g) provides about 60 kcal.
Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 47,6 g | 61 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2.381 mg | 104 % |
| Total carbohydrates L | 28,6 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 20 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat47,6 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 4,2 g)
- Sodium2.381 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smoke N Sanity
- Barcode
- 0850031756083
- Quantity
- 7 oz
- Label serving
- 1 portion (10.5 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| flamin hot sour cream Ruffles | 571 | 7,1 g | 53,6 g | 35,7 g |
| Macadamia Almond Nut Butter SuperFat | 571 | 21,4 g | 23,8 g | 50 g |
| Lays Sour cream and onion Lay's | 571 | 7,1 g | 53,6 g | 35,7 g |
| Lemon cream cups Chocxo | 571 | 7,1 g | 42,9 g | 50 g |
| Now that's cheesy crunchy cheese curls The Kroger Co. | 571 | 3,6 g | 53,6 g | 35,7 g |
| Cheese Puffs Weis Quality | 571 | 3,6 g | 53,6 g | 35,7 g |
| Oat Milk Peanut Butter Cups 7th Heaven | 571 | 9,5 g | 45,2 g | 38,1 g |
| Peanut butter Copperpot | 571 | 28,6 g | 14,3 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cream Base?
100 g of Cream Base has 571 kcal. Serving, 1 portion, 10.5 g (10,5 g): about 60 kcal.
How much protein is in Cream Base?
Cream Base contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 10.5 g (10,5 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Cream Base?
Cream Base has 28,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cream Base?
Cream Base contains 47,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Cream Base?
100 g contains 2.381 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850031756083. License: ODbL 1.0 (Open Food Facts). Source record dated 2. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.