Cracking Chocolate Spread
Packaged product Sucres et desserts Asda
Cracking Chocolate Spread contains 567 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 85 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 7,3 g | 37 % |
| Sodium L | 53,3 mg | 2 % |
| Total carbohydrates L | 56,7 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 55,1 g | 110 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars44 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat36 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat7,3 gabove the median for sucres et desserts (median 5,6 g)
- Sodium53,3 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5063089675922
- Label serving
- 1 portion (15 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Rapeseed Oil, Maltodextrin, Palm Oil, Skimmed Milk Powder (6%), Fat-Reduced Cocoa Powder* (3%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Emulsifier (Lecithins), Flavourings, Paprika Extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)Huile de palmeBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark chocolate covered cocoa nibs Sprouts | 567 | 6,7 g | 50 g | 40 g |
| Strawberries & Cream White Chocolate Macadamias Hawaiian Host | 567 | 3,3 g | 50 g | 43,3 g |
| Kinder Medium Chocolate Bar 21g Kinder | 567 | 8,6 g | 53,3 g | 35,2 g |
| sweet & salty trail mix snak club | 567 | 20 g | 40 g | 36,7 g |
| Duo Hazelnut Spread smooth & sweet Tesco | 567 | 3,5 g | 56 g | 36 g |
| Almonds milk chocolate Gold Emblem | 567 | 10 g | 56,7 g | 33,3 g |
| Chocolate peanut clusters Valued Naturals | 567 | 10 g | 50 g | 36,7 g |
| Snacking chocolate Truffettes De France | 567 | 3,3 g | 56,7 g | 33,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracking Chocolate Spread?
100 g of Cracking Chocolate Spread has 567 kcal. Serving, 1 portion, 15 g (15 g): about 85 kcal.
How much protein is in Cracking Chocolate Spread?
Cracking Chocolate Spread contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 15 g (15 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Cracking Chocolate Spread?
Cracking Chocolate Spread has 56,7 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracking Chocolate Spread?
Cracking Chocolate Spread contains 36 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).
How much sodium is in Cracking Chocolate Spread?
100 g contains 53,3 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063089675922. License: ODbL 1.0 (Open Food Facts). Source record dated 2 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.