Cracking Chocolate Spread

Packaged product Dulces y postres Asda

Cracking Chocolate Spread contains 567 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 85 kcal.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

567kcal per 100 g
4 gprotein
56,7 gcarbohydrates
36 gfat
85kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 567 kcal
Total fat L 36 g 46%
Saturated fat L 7,3 g 37%
Sodium L 53,3 mg 2%
Total carbohydrates L 56,7 g 21%
Dietary fiber not reported
Total sugars L 44 g
Added sugars L 55,1 g 110%
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%567kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for dulces y postres (median 5,6 g)
  • Sugars44 gin the top quarter of dulces y postres (median 21,6 g)
  • Fat36 gin the top quarter of dulces y postres (median 13,5 g)
  • Saturated fat7,3 gabove the median for dulces y postres (median 5,6 g)
  • Sodium53,3 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5063089675922
Label serving
1 portion (15 g)
Category
Dulces y postres
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Rapeseed Oil, Maltodextrin, Palm Oil, Skimmed Milk Powder (6%), Fat-Reduced Cocoa Powder* (3%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Emulsifier (Lecithins), Flavourings, Paprika Extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarAceite violado (canla)Aceite de palmaButter

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sweet & salty trail mix snak club 567 20 g 40 g 36,7 g
Duo Hazelnut Spread smooth & sweet Tesco 567 3,5 g 56 g 36 g
Almonds milk chocolate Gold Emblem 567 10 g 56,7 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracking Chocolate Spread?

100 g of Cracking Chocolate Spread has 567 kcal. Serving, 1 portion, 15 g (15 g): about 85 kcal.

How much protein is in Cracking Chocolate Spread?

Cracking Chocolate Spread contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 15 g (15 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,6 g).

How many carbs are in Cracking Chocolate Spread?

Cracking Chocolate Spread has 56,7 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracking Chocolate Spread?

Cracking Chocolate Spread contains 36 g of fat per 100 g, of which 7,3 g is saturated (37% of the Daily Value).

How much sodium is in Cracking Chocolate Spread?

100 g contains 53,3 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063089675922. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.