Crackets

Packaged product Sucres et desserts Gamesa

Crackets contains 465 kcal per 100 g. A serving, 100 g (100 g) provides about 465 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackets by Gamesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
6,6 gprotein
64,1 gcarbohydrates
20,2 gfat
465kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 20,2 g 26 %
Saturated fat L 4,5 g 23 %
Trans fat L 0,17 g
Sodium L 1 204 mg 52 %
Total carbohydrates L 64,1 g 23 %
Dietary fiber L 2,2 g 8 %
Total sugars L 10,1 g
Added sugars L 8,9 g 18 %
Protein L 6,6 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 55 %Fat: 39 %465kcal / 100 g
  • Protein 6 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,6 gabove the median for sucres et desserts (median 6,4 g)
  • Fiber2,2 gbelow the median for sucres et desserts (median 3 g)
  • Sugars10,1 gin the lowest quarter of sucres et desserts (median 27 g)
  • Fat20,2 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat4,5 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium1 204 mgin the top quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gamesa
Barcode
7500478015740
Quantity
89g
Label serving
100 g
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, aceite vegetal (contiene antioxidantes TBHQ, palmitato de ascorbilo, tocoferoles), azúcares añadidos (azúcar, jarabe de alta fructosa), extracto de Malta, sal de grano, sal yodada, saborizantes artificiales, emulsificantes (lecitina de soya, estearoil lactilato de sodio), almidón, metabisulfito de sodio, harina de Malta, tocoferoles. Contiene trigo y cebada (gluten), soya y sulfitos. Puede contener leche, huevo, nueces de árboles, cacahuate y otros cereales con gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackets?

100 g of Crackets has 465 kcal. Serving, 100 g (100 g): about 465 kcal.

How much protein is in Crackets?

Crackets contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,4 g).

How many carbs are in Crackets?

Crackets has 64,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackets?

Crackets contains 20,2 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Crackets?

100 g contains 1 204 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7500478015740. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.