Crackers - Tomate-Oregano

Packaged product Pain et produits cuits au four Denner

Crackers - Tomate-Oregano contains 420 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 420 kcal.

Roughly 63 % of its calories come from carbohydrates, with 26 % from fat and 11 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (439 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers - Tomate-Oregano by Denner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
11 gprotein
64 gcarbohydrates
12 gfat
420kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 12 g 15 %
Saturated fat L 1,2 g 6 %
Sodium L 944 mg 41 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 5,9 g 21 %
Total sugars L 3,2 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 63 %Fat: 26 %420kcal / 100 g
  • Protein 11 %
  • Carbohydrates 63 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gabove the median for pain et produits cuits au four (median 10 g)
  • Fiber5,9 gabove the median for pain et produits cuits au four (median 5 g)
  • Sugars3,2 gbelow the median for pain et produits cuits au four (median 3,6 g)
  • Fat12 gbelow the median for pain et produits cuits au four (median 14 g)
  • Saturated fat1,2 gin the lowest quarter of pain et produits cuits au four (median 1,9 g)
  • Sodium944 mgin the top quarter of pain et produits cuits au four (median 640 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Denner
Barcode
7610029204674
Label serving
1 serving (100 g)
Category
Crackers de blé
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Graham crackers BENTON'S 419 6,5 g 77,4 g 9,7 g
Crackers Bolletje 421 14 g 66 g 8,8 g
Balsamic & Basil Christie 421 10,5 g 73,7 g 13,2 g
Cinnamon Graham Crackers Great Value 419 6,5 g 77,4 g 11,3 g
Graines de Lin Dar-Vida 422 12 g 57 g 14 g
Graines de lin Dar-Vida 422 12 g 57 g 14 g
Crackers whole wheat Crich 422 10,9 g 67,2 g 10,6 g
Leek & Caerphilly Cradoc's Crackers 418 12,7 g 67,8 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers - Tomate-Oregano?

100 g of Crackers - Tomate-Oregano has 420 kcal. Serving, 1 serving, 100 g (100 g): about 420 kcal.

Is Crackers - Tomate-Oregano high in protein?

Crackers - Tomate-Oregano contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other pain et produits cuits au four, that is above the median (median 10 g).

How many carbs are in Crackers - Tomate-Oregano?

Crackers - Tomate-Oregano has 64 g of total carbohydrates per 100 g, including 5,9 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers - Tomate-Oregano?

Crackers - Tomate-Oregano contains 12 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Crackers - Tomate-Oregano?

100 g contains 944 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610029204674. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.