Crackers graines et fromage
Packaged product Pain et produits cuits au four Tilapia
Crackers graines et fromage contains 486 kcal per 100 g. A serving, 65.0 g (65 g) provides about 316 kcal.
Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 283 kcal per 100 g across 28 094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 486 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 7,6 g | 38 % |
| Sodium L | 1 500 mg | 65 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 2,4 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of pain et produits cuits au four (median 8 g)
- Fiber6,8 gin the top quarter of pain et produits cuits au four (median 2,4 g)
- Sugars2,4 gbelow the median for pain et produits cuits au four (median 3,9 g)
- Fat24 gin the top quarter of pain et produits cuits au four (median 7,1 g)
- Saturated fat7,6 gin the top quarter of pain et produits cuits au four (median 1,6 g)
- Sodium1 500 mgin the top quarter of pain et produits cuits au four (median 410 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tilapia
- Barcode
- 11727118
- Label serving
- 65.0 g
- Category
- Pain et produits cuits au four
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Baked Rice Crackers With Peanuts Inaba | 486 | 11,4 g | 60 g | 22,9 g |
| Hershey's Mandarin Waffle Hershey's Korea | 486 | 7,3 g | 72,7 g | 18,2 g |
| For Cheese - All Natural Oak Smoked Salt Crackers Lady Joseph | 486 | 14,3 g | 57,1 g | 14,3 g |
| Butter Waffle Douce Romance | 486 | 6,2 g | 71,9 g | 19,2 g |
| Gingerbread Doritos Doritos | 486 | 5,8 g | 63 g | 22 g |
| GF Trillionaire Shortbread Pullins Bakery | 486 | 4,1 g | 49,7 g | 29,9 g |
| Sriracha & Cheddar Sourdough Crackers Full Stop. | 486 | 11,4 g | 60 g | 22,9 g |
| Rice Cracker With Spicy Pork Floss Chaosua | 486 | 14,3 g | 62,9 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crackers graines et fromage?
100 g of Crackers graines et fromage has 486 kcal. Serving, 65.0 g (65 g): about 316 kcal.
Is Crackers graines et fromage high in protein?
Crackers graines et fromage contains 18 g of protein per 100 g (36 % of the 50 g Daily Value), or 11,7 g in serving, 65.0 g (65 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 8 g).
How many carbs are in Crackers graines et fromage?
Crackers graines et fromage has 46 g of total carbohydrates per 100 g, including 6,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crackers graines et fromage?
Crackers graines et fromage contains 24 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Crackers graines et fromage?
100 g contains 1 500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11727118. License: ODbL 1.0 (Open Food Facts). Source record dated 3 septembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.