Crackers Amaranth

Packaged product Pain et produits cuits au four NUTRIBEL

Crackers Amaranth contains 372 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 17 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 454 kcal per 100 g across 3 629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Crackers Amaranth by NUTRIBEL, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
15 gprotein
68 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 2,7 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 68 g 25 %
Dietary fiber L 6,5 g 23 %
Total sugars L 1,9 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 76 %Fat: 7 %372kcal / 100 g
  • Protein 17 %
  • Carbohydrates 76 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of pain et produits cuits au four (median 10 g)
  • Fiber6,5 gin the top quarter of pain et produits cuits au four (median 3,4 g)
  • Sugars1,9 gbelow the median for pain et produits cuits au four (median 3,2 g)
  • Fat2,7 gin the lowest quarter of pain et produits cuits au four (median 16,7 g)
  • Saturated fat0,5 gin the lowest quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium440 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NUTRIBEL
Barcode
5400910302136
Quantity
3 x 50 g
Category
Crackers (Apéritifs)
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crackers Amaranth?

100 g of Crackers Amaranth has 372 kcal.

Is Crackers Amaranth high in protein?

Crackers Amaranth contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other pain et produits cuits au four, that is among the highest quarter (median 10 g).

How many carbs are in Crackers Amaranth?

Crackers Amaranth has 68 g of total carbohydrates per 100 g, including 6,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Crackers Amaranth?

Crackers Amaranth contains 2,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Crackers Amaranth?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400910302136. License: ODbL 1.0 (Open Food Facts). Source record dated 1 juin 2026. Imported 8 novembre 2026.

Last updated: . Source description: "CRACKERS AMARANTH". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.