Cracker lenta lievitazione
Packaged product Pain et produits cuits au four Galbusera
Cracker lenta lievitazione contains 436 kcal per 100 g.
Roughly 65 % of its calories come from carbohydrates, with 25 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 69,9 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 65 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2 gbelow the median for pain et produits cuits au four (median 3,1 g)
- Fat12,1 gbelow the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat1,7 gbelow the median for pain et produits cuits au four (median 2,9 g)
- Sodium900 mgin the top quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbusera
- Barcode
- 80840749
- Category
- Crackers (Apéritifs)
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento, olio di mais, estratto di malto d'orzo, sale, correttore di acidità (carbonato acido di sodio), lievito madre naturale (frumento), lievito per panificazione (lievito di birra), farina di malto d'orzo, antiossidante: estratto di rosmarino. Può contenere soia, uova, sesamo e senape.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
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|---|---|---|---|---|
| Asia Mixed Spicy Rice Cracker XOX Snack | 436 | 7,9 g | 77 g | 11 g |
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| Le Sfoglie Classiche crackers Gran Pavesi | 436 | 9 g | 68 g | 13 g |
| Hütts Vollkorn-Knabberei - tomate & emmentaler Hütts | 436 | 15 g | 47 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker lenta lievitazione?
100 g of Cracker lenta lievitazione has 436 kcal.
Is Cracker lenta lievitazione high in protein?
Cracker lenta lievitazione contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein.
How many carbs are in Cracker lenta lievitazione?
Cracker lenta lievitazione has 69,9 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker lenta lievitazione?
Cracker lenta lievitazione contains 12,1 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Cracker lenta lievitazione?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80840749. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.