Cracker dolci mela e cannella
Packaged product Sucres et desserts Dolciando
Cracker dolci mela e cannella contains 394 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 15 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 40 g | |
| Added sugars L | 12,3 g | 25 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 80 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber3,5 gabove the median for sucres et desserts (median 3 g)
- Sugars40 gin the top quarter of sucres et desserts (median 26,8 g)
- Fat6,5 gin the lowest quarter of sucres et desserts (median 19 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium264 mgabove the median for sucres et desserts (median 244 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di grano tenero, farcitura alla frutta 38% [uvetta 22%, farcitura alla mela 8% (sciroppo di glucosio-fruttosio, zucchero, umidificante: glicerina; crusca di frumento, purea di mele concentrata 0,6%, destrosio, fiocchi d'avena, gelificante: pectine; concentrato di mela 0,1%, acidificante: acido citrico; aromi, cannella, correttori di acidità: citrati di sodio, citrati di calcio; uvetta di corinto 7%, farina di riso, aromi], zucchero, oli e grassi vegetali (palma, colza, cocco, palmisti), sciroppo dalc di glucosio, latte scremato in polvere, sale, sciroppo di zucchero invertito, siero di latte in polvere, agenti lievitanti: idrogenocarbonato di sodio, difosfato disodico, carbonati di ammonio; uovo, aromi, cannella, agente di trattamento della farina: metabisolfito di sodio acidificante: acido citrico; estratto di rosmarino. Può contenere tracce di arachidi, frutta a guscio, soia e sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreSelOeufCinnamonPommesAvoineRiz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker dolci mela e cannella?
100 g of Cracker dolci mela e cannella has 394 kcal.
How much protein is in Cracker dolci mela e cannella?
Cracker dolci mela e cannella contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Cracker dolci mela e cannella?
Cracker dolci mela e cannella has 77 g of total carbohydrates per 100 g, including 3,5 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker dolci mela e cannella?
Cracker dolci mela e cannella contains 6,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Cracker dolci mela e cannella?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017596066435. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.