Cracked Pepper Cheddar
Packaged product Légumes Barrys Bay
Cracked Pepper Cheddar contains 411 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 82 kcal.
Roughly 72 % of its calories come from fat, with 23 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 141 kcal per 100 g across 26 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 34,5 g | 44 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 5 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 24,5 g | 49 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 5 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24,5 gin the top quarter of légumes (median 2,5 g)
- Sugars5 gin the top quarter of légumes (median 2,1 g)
- Fat34,5 gin the top quarter of légumes (median 5,4 g)
- Saturated fat23 gin the top quarter of légumes (median 1,1 g)
- Sodium610 mgabove the median for légumes (median 338 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barrys Bay
- Barcode
- 9416654000203
- Label serving
- 1 portion (20 g)
- Category
- Légumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Canterbury Red, Cracked Pepper Cheddar, Wood Smoke Cheddar, Live Chive Cheddar Barry’s Bay Cheese | 411 | 24,5 g | 5 g | 34,5 g |
| pogoca with potato Bistorya | 411 | 7,8 g | 44,4 g | 21,1 g |
| Pepperoni Sadia | 411 | 30,6 g | 2,5 g | 23,6 g |
| Peppermint Bark Helen Grace Chocolates Inc. | 411 | 3,6 g | 26,8 g | 10,7 g |
| Cafi d'olives noires Timon Et Sourrieu | 411 | 11 g | 54 g | 15 g |
| Olive condite alla siciliana Paolo Licata | 411 | 0,3 g | 1 g | 45 g |
| Cornettei con farcitura alla Ciliegia ARD Discount | 411 | 7 g | 52 g | 18 g |
| Cornetto crema pasticcera Cornetto | 411 | 7,3 g | 49,2 g | 20,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracked Pepper Cheddar?
100 g of Cracked Pepper Cheddar has 411 kcal. Serving, 1 portion, 20 g (20 g): about 82 kcal.
Is Cracked Pepper Cheddar high in protein?
Cracked Pepper Cheddar contains 24,5 g of protein per 100 g (49 % of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 20 g (20 g). About 23 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Cracked Pepper Cheddar?
Cracked Pepper Cheddar has 5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracked Pepper Cheddar?
Cracked Pepper Cheddar contains 34,5 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Cracked Pepper Cheddar?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9416654000203. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.