Crab Leg Chawanmushi 茶碗蒸し
Packaged product Poissons et fruits de mer Donki マルツネ
Crab Leg Chawanmushi 茶碗蒸し contains 29 kcal per 100 g. A serving, 1 portion, 150 g (150 g) provides about 44 kcal.
Roughly 46 % of its calories come from fat, with 41 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 12 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 0,9 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41 %
- Carbohydrates 12 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of poissons et fruits de mer (median 17,1 g)
- Fat1,5 gin the lowest quarter of poissons et fruits de mer (median 7,3 g)
- Sodium342 mgbelow the median for poissons et fruits de mer (median 375 mg)
- Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Donki マルツネ
- Barcode
- 4978050300080
- Label serving
- 1 portion (150 g)
- Category
- Poissons et fruits de mer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Teriyaki Shrimp Ruby Foo | 29 | 3,5 g | 3,5 g | 0 g |
| Shrimp Tesco | 30 | 6,6 g | 0 g | 0,4 g |
| Aceitunas Manzanilla Verdes Ybarra | 30 | 0 g | 1 g | 3 g |
| Fish Oil Nature's Truth | 30 | 0 g | 0 g | 2,5 g |
| Fish oil Nature Made | 30 | 0,87 g | 0,87 g | 2,6 g |
| Velouté aux crabes de Bretagne Conserverie Courtin | 31 | 4,4 g | 1,6 g | 0,8 g |
| Shrimp Raw Tail On Tops | 31 | 7,9 g | 0 g | 0 g |
| Raw Jumbo Shrimp Fisherman's Wharf | 31 | 8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Leg Chawanmushi 茶碗蒸し?
100 g of Crab Leg Chawanmushi 茶碗蒸し has 29 kcal. Serving, 1 portion, 150 g (150 g): about 44 kcal.
How much protein is in Crab Leg Chawanmushi 茶碗蒸し?
Crab Leg Chawanmushi 茶碗蒸し contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 1 portion, 150 g (150 g). About 41 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 17,1 g).
How many carbs are in Crab Leg Chawanmushi 茶碗蒸し?
Crab Leg Chawanmushi 茶碗蒸し has 0,9 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Leg Chawanmushi 茶碗蒸し?
Crab Leg Chawanmushi 茶碗蒸し contains 1,5 g of fat per 100 g.
How much sodium is in Crab Leg Chawanmushi 茶碗蒸し?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4978050300080. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.