Crab Cake
Packaged product Sucres et desserts Hannaford
Crab Cake contains 197 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 32 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,2 mg | 12 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 15 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber1,4 gbelow the median for sucres et desserts (median 2 g)
- Sugars1,4 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat11,3 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium535 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hannaford
- Barcode
- 0213680903299
- Label serving
- 1 Portion (71 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Leek & Mushroom Pies Mrs Macs | 197 | 7,1 g | 21,1 g | 9,4 g |
| Chicken And Sweet Italian Cheese Sausages JS Mate | 197 | 20,8 g | 3,5 g | 11,1 g |
| Chocolate Flavor Non-Dairy Frozen Dessert Oatly! | 197 | 1,5 g | 25,8 g | 10,6 g |
| Sweet Potato Croquettes Daifuku | 197 | 16,7 g | 23,4 g | 3,3 g |
| Brookie Cookie Amazon Fresh | 197 | 2,8 g | 25,4 g | 11,3 g |
| Sweet Cottage Cheese Pierogi Sam's | 197 | 9,2 g | 30,6 g | 3,7 g |
| GNG Crab Cake Hannaford | 197 | 15,5 g | 7 g | 11,3 g |
| Cheese And Potatoes Pierogi Krysia's Pierogi | 197 | 7 g | 35,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Cake?
100 g of Crab Cake has 197 kcal. Serving, 1 portion, 71 g (71 g): about 140 kcal.
Is Crab Cake high in protein?
Crab Cake contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 71 g (71 g). About 32 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Crab Cake?
Crab Cake has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Cake?
Crab Cake contains 11,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Crab Cake?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213680903299. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.