Crab Cake
Packaged product Sweets og Desserter Hannaford
Crab Cake contains 197 kcal per 100 g. A serving, 1 portion, 71 g (71 g) provides about 140 kcal.
Roughly 53 % of its calories come from fat, with 32 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35,2 mg | 12 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Protein L | 15,5 g | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 15 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,5 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
- Sugars1,4 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat11,3 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium535 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal7,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hannaford
- Barcode
- 0213680903299
- Label serving
- 1 Portion (71 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken, Leek & Mushroom Pies Mrs Macs | 197 | 7,1 g | 21,1 g | 9,4 g |
| Chicken And Sweet Italian Cheese Sausages JS Mate | 197 | 20,8 g | 3,5 g | 11,1 g |
| Chocolate Flavor Non-Dairy Frozen Dessert Oatly! | 197 | 1,5 g | 25,8 g | 10,6 g |
| Sweet Potato Croquettes Daifuku | 197 | 16,7 g | 23,4 g | 3,3 g |
| Brookie Cookie Amazon Fresh | 197 | 2,8 g | 25,4 g | 11,3 g |
| Sweet Cottage Cheese Pierogi Sam's | 197 | 9,2 g | 30,6 g | 3,7 g |
| GNG Crab Cake Hannaford | 197 | 15,5 g | 7 g | 11,3 g |
| Cheese And Potatoes Pierogi Krysia's Pierogi | 197 | 7 g | 35,8 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crab Cake?
100 g of Crab Cake has 197 kcal. Serving, 1 portion, 71 g (71 g): about 140 kcal.
Is Crab Cake high in protein?
Crab Cake contains 15,5 g of protein per 100 g (31 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 71 g (71 g). About 32 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Crab Cake?
Crab Cake has 7 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crab Cake?
Crab Cake contains 11,3 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Crab Cake?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. oktober 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0213680903299. License: ODbL 1.0 (Open Food Facts). Source record dated 7. oktober 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.