Coupe caramel
Packaged product Sucres et desserts Léger
Coupe caramel contains 74 kcal per 100 g. A serving, 125 g (125 g) provides about 93 kcal.
Roughly 49 % of its calories come from carbohydrates, with 34 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 222 kcal per 100 g across 1 023 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,2 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 8 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars8 gin the lowest quarter of sucres et desserts (median 18,5 g)
- Fat2,8 gbelow the median for sucres et desserts (median 3,7 g)
- Saturated fat1,6 gbelow the median for sucres et desserts (median 2 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 90 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Léger
- Barcode
- 22065933
- Quantity
- 125 g
- Label serving
- 125 g
- Category
- Les desserts
- Packaging
- fr:gobelet-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lait écrémé, crème, fructose, amidon de maïs, épaississants: E407, E415, E401, colorants: caramel ordinaire, E150b, arôme, glucose, gélatine alimentaire, protéines du lait, édulcorants: acésulfame K, aspartame*, émulsifiant: E472b. * Contient une source de phénylalanine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HiGH PROTEIN Vanilla Taste CRÈME Coop | 74 | 10 g | 5,6 g | 1,3 g |
| Compote brigz andros | 74 | 0,4 g | 16 g | 0,4 g |
| Sabor Baunilha Nestlé | 73 | 10 g | 7,2 g | 0,2 g |
| vanilla flavoured yougurt Woolworths | 75 | 4,1 g | 11,1 g | 1,6 g |
| Bessola Krentjebrij Bessola | 73 | 0,6 g | 17 g | 0,3 g |
| Preparado para cuajada en polvo Spar | 73 | 3 g | 6,8 g | 3,8 g |
| Banana yoghurt Woolworths | 76 | 3,9 g | 11,6 g | 1,6 g |
| Protein + Dolciando | 76 | 10 g | 8 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coupe caramel?
100 g of Coupe caramel has 74 kcal. Serving, 125 g (125 g): about 93 kcal.
How much protein is in Coupe caramel?
Coupe caramel contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in serving, 125 g (125 g). About 16 % of its calories come from protein.
How many carbs are in Coupe caramel?
Coupe caramel has 9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coupe caramel?
Coupe caramel contains 2,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Coupe caramel?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 22065933. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.