Corsé
Packaged product Sucres et desserts Nestlé
Corsé contains 544 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (544 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 544 kcal | |
| Total fat L | 37,5 g | 48 % |
| Saturated fat L | 23,2 g | 116 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 40,8 g | 15 % |
| Dietary fiber L | 7,4 g | 26 % |
| Total sugars L | 35 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sucres et desserts (median 6,6 g)
- Fiber7,4 gbelow the median for sucres et desserts (median 8,4 g)
- Sugars35 gin the lowest quarter of sucres et desserts (median 44 g)
- Fat37,5 gabove the median for sucres et desserts (median 34,6 g)
- Saturated fat23,2 gabove the median for sucres et desserts (median 21 g)
- Sodium40 mgin the top quarter of sucres et desserts (median 8 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613035040885
- Quantity
- 400 g (2 x 200 g)
- Category
- Barres de chocolat noir pour la cuisson
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Inqreclentc. tatt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir corsé dessert pur beurre de cacao 65 % Fin Carré | 544 | 7,4 g | 37 g | 38 g |
| Chocolat pâtissier noir Élibio | 544 | 7,9 g | 32 g | 41 g |
| Cook'eat Cook’eat de Food&co | 544 | 6 g | 47 g | 35 g |
| Noir dessert Fin Carré | 544 | 4,8 g | 48 g | 35 g |
| Dessert Corsé Nestlé | 544 | 7,2 g | 40,8 g | 37,5 g |
| Chocolat Noir Dessert 55% Kaoka | 545 | 6,5 g | 49 g | 34 g |
| DESSERT Noir Corsé Carrefour | 545 | 9,1 g | 41 g | 36 g |
| Tablette Dessert Chocolat noir 70% de cacao Réauté | 547 | 7,4 g | 30,2 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corsé?
100 g of Corsé has 544 kcal.
How much protein is in Corsé?
Corsé contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,6 g).
How many carbs are in Corsé?
Corsé has 40,8 g of total carbohydrates per 100 g, including 7,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corsé?
Corsé contains 37,5 g of fat per 100 g, of which 23,2 g is saturated (116 % of the Daily Value).
How much sodium is in Corsé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035040885. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.