Corny żurawina

Packaged product Sucres et desserts Corny

Corny żurawina contains 388 kcal per 100 g.

Roughly 76 % of its calories come from carbohydrates, with 19 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corny żurawina by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
388kcal per 100 g
5,5 gprotein
71,3 gcarbohydrates
7,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 388 kcal
Total fat L 7,8 g 10 %
Saturated fat L 5,6 g 28 %
Sodium L 176 mg 8 %
Total carbohydrates L 71,3 g 26 %
Dietary fiber L 4,9 g 18 %
Total sugars L 29,6 g
Added sugars L 35,2 g 70 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 76 %Fat: 19 %388kcal / 100 g
  • Protein 6 %
  • Carbohydrates 76 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 8,1 g)
  • Fiber4,9 gbelow the median for sucres et desserts (median 6 g)
  • Sugars29,6 gbelow the median for sucres et desserts (median 30 g)
  • Fat7,8 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat5,6 gbelow the median for sucres et desserts (median 6,3 g)
  • Sodium176 mgabove the median for sucres et desserts (median 128 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
Corny
Barcode
4011800568016
Category
Barres
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Täisterahelbed (kaer 25%, nisu 8%), glükoosi-fruktoosisiirup, glükoosisiirup, kuivatatud magustatud jõhvikad (jõhvikad 7%, suhkur, päevalilleõli), teraviljakrõpsud (nisujahu, suhkur, maisijahu, riisijahu, odralinnaseekstrakt, sool, karamelliseeritud suhkrusiirup), maisihelbed (mais, sool, odralinnaseekstrakt), kookosõli, suhkur, mesi, hape (sidrunhape), looduslik lõhna - ja maitseaine, sool, emulgaator (letsiinid). Võib sisaldada pähkleid ja maapähkleid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseHuile de cocoSucreChérieSelTourteauxAvoineHuile de tournesolFarine de froment (blé)Riz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corny żurawina?

100 g of Corny żurawina has 388 kcal.

How much protein is in Corny żurawina?

Corny żurawina contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).

How many carbs are in Corny żurawina?

Corny żurawina has 71,3 g of total carbohydrates per 100 g, including 4,9 g of fiber and 29,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corny żurawina?

Corny żurawina contains 7,8 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

How much sodium is in Corny żurawina?

100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800568016. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.