Corny Milch classic

Packaged product Petit déjeuner Céréales Corny

Corny Milch classic contains 447 kcal per 100 g. A serving, 30 g (30 g) provides about 134 kcal.

Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (417 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corny Milch classic by Corny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,7 gprotein
60,3 gcarbohydrates
19 gfat
134kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 19 g 24 %
Saturated fat L 16 g 80 %
Sodium L 2 230 mg 97 %
Total carbohydrates L 60,3 g 22 %
Dietary fiber L 6,3 g 23 %
Total sugars L 30,3 g
Added sugars L 20,9 g 42 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 39 %447kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gin the lowest quarter of petit déjeuner céréales (median 7,2 g)
  • Fiber6,3 gabove the median for petit déjeuner céréales (median 6 g)
  • Sugars30,3 gin the top quarter of petit déjeuner céréales (median 25 g)
  • Fat19 gin the top quarter of petit déjeuner céréales (median 14 g)
  • Saturated fat16 gin the top quarter of petit déjeuner céréales (median 4,1 g)
  • Sodium2 230 mgin the top quarter of petit déjeuner céréales (median 167 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corny
Barcode
4011800562229
Quantity
4pcs
Label serving
30 g
Category
Barres de céréales
Packaging
de:riegel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kakaohaltige Getreidecrispies (Reismehl 7%, Weizenmehl 3%, fettarmes Pulver, Vollmilchpulver, Zucker, Maismehl 1%, Salz), pflanzliches Fett (Kokosnuss, Palme (Mais 14%, Zucker, Salz, Gerstenmalz), Glukosesirup, Glucose-Fruktose-Sirup, Traubenzucker, geröstete Vollkornhaferflocken 5%, Honig 5%, Zuck er Vol 3%îMagermilchpulver 3%, Staoilisator Glycerin, Calciumcarbonat,vfthui ' l<aramellzuckersirup, Salz, natürliche Aromen. und Erdnüsse enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de palmeSirop de glucoseAvoineChérieSelTourteauxRizFarine de froment (blé)Sucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corny Milch classic?

100 g of Corny Milch classic has 447 kcal. Serving, 30 g (30 g): about 134 kcal.

How much protein is in Corny Milch classic?

Corny Milch classic contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 7,2 g).

How many carbs are in Corny Milch classic?

Corny Milch classic has 60,3 g of total carbohydrates per 100 g, including 6,3 g of fiber and 30,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corny Milch classic?

Corny Milch classic contains 19 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Corny Milch classic?

100 g contains 2 230 mg of sodium, 97 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4011800562229. License: ODbL 1.0 (Open Food Facts). Source record dated 30 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.