Cornichons

Packaged product Légumes Dia

Cornichons contains 15 kcal per 100 g. A serving, 20 g (20 g) provides about 3 kcal.

Roughly 54 % of its calories come from carbohydrates, with 46 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichons by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
1,3 gprotein
1,5 gcarbohydrates
0 gfat
3kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15,2 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 1 000 mg 43 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber L 2 g 7 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Carbohydrates: 54 %15kcal / 100 g
  • Protein 46 %
  • Carbohydrates 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the top quarter of légumes (median 0,9 g)
  • Fiber2 gin the top quarter of légumes (median 0,9 g)
  • Sugars1,2 gbelow the median for légumes (median 3,5 g)
  • Fat0 gin the lowest quarter of légumes (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium1 000 mgin the top quarter of légumes (median 640 mg)
  • Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480071338387
Quantity
680 g (égoutté : 380 g), 720 ml
Label serving
20 g
Category
Peaux de cornichons
Packaging
Metal,Glass,Jar,Lid
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cornichons, eau, vinaigre d'alcool, sel, oignons blancs 1,16%, graines de _moutarde_ 0,29%, affermissant : chlorure de calcium, estragon 0,04%, arôme, conservation : _disulfite_ de potassium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSelOignon

Similar products

FoodCaloriesProteinCarbsFat
Maille Cornichons Mini L'Original 210g Offre Saisonnière Maille 15 1 g 1,3 g 0,5 g
Pepinillos en vinagre Hacendado 15 0,9 g 2,2 g 0,5 g
Pickles & small onions Condy 15 0,6 g 2,7 g 0,5 g
Cornichons Chirat 15 0,5 g 2 g 0,5 g
augurk klein d&l 15 0,4 g 2,7 g 0,1 g
Edmond Fallot Cornichons Extra-Fins - 6.7 Oz Edmond Fallot 15 1,1 g 1 g 0,3 g
Мариновани пикантни краставички Yonca 15 1 g 2,6 g 0,1 g
Cornichons pasteurises en tranches au vinaigre Carrefour 15 1,2 g 0,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichons?

100 g of Cornichons has 15 kcal. Serving, 20 g (20 g): about 3 kcal.

How much protein is in Cornichons?

Cornichons contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,26 g in serving, 20 g (20 g). About 46 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 0,9 g).

How many carbs are in Cornichons?

Cornichons has 1,5 g of total carbohydrates per 100 g, including 2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichons?

Cornichons contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cornichons?

100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480071338387. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.