Cornichon croquant

Packaged product Légumes Maille

Cornichon croquant contains 0 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 23 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornichon croquant by Maille, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
0kcal per 100 g
1 gprotein
3,3 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 867 mg 38 %
Total carbohydrates L 3,3 g 1 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 77 %0kcal / 100 g
  • Protein 23 %
  • Carbohydrates 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gabove the median for légumes (median 0,9 g)
  • Sugars0 gin the lowest quarter of légumes (median 3,5 g)
  • Fat0 gin the lowest quarter of légumes (median 0,2 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium867 mgin the top quarter of légumes (median 640 mg)

Product details

Brand
Maille
Barcode
8710522969069
Category
Peaux de cornichons
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cucumbers, Vinegar, Onions, Salt, Mustard seeds, Coriander seeds, Natural flavour, Sulphites. Ingrédients: Concombres, Vinaigre, Oignons, Sel, Graines de moutarde, %DV*/% VQ* Graines de coriandre, Arôme naturel, Glucides 19 Prolines 0.49 0% Sulfites. 4% 12%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreOignonSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornichon croquant?

100 g of Cornichon croquant has 0 kcal.

How much protein is in Cornichon croquant?

Cornichon croquant contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other légumes, that is above the median (median 0,9 g).

How many carbs are in Cornichon croquant?

Cornichon croquant has 3,3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornichon croquant?

Cornichon croquant contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Cornichon croquant?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710522969069. License: ODbL 1.0 (Open Food Facts). Source record dated 8 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.