Cornetto integrale al farro

Packaged product Sucres et desserts Vivibio

Cornetto integrale al farro contains 405 kcal per 100 g.

Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (413 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornetto integrale al farro by Vivibio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
405kcal per 100 g
9,1 gprotein
49 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 405 kcal
Total fat L 18 g 23 %
Saturated fat L 6,1 g 31 %
Sodium L 192 mg 8 %
Total carbohydrates L 49 g 18 %
Dietary fiber not reported
Total sugars L 11 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 50 %Fat: 41 %405kcal / 100 g
  • Protein 9 %
  • Carbohydrates 50 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gin the top quarter of sucres et desserts (median 6,9 g)
  • Sugars11 gbelow the median for sucres et desserts (median 14 g)
  • Fat18 gbelow the median for sucres et desserts (median 21,1 g)
  • Saturated fat6,1 gin the lowest quarter of sucres et desserts (median 10,8 g)
  • Sodium192 mgin the lowest quarter of sucres et desserts (median 272 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vivibio
Barcode
8032077011421
Category
Croisants
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Croissants ecológicos La Granja 405 10 g 50 g 18 g
Croissants de espelta bio cesta 405 10 g 50 g 18 g
Mini croissant banado Delicias Majorica 405 6,7 g 54 g 18 g
I salari Croissal Santangelo 405 6,7 g 35 g 26 g
all butter croissants Tesco 406 9,4 g 45,8 g 20 g
croissant Unes 406 8,6 g 56 g 16 g
Croissant all'albicocca Selex 406 7,1 g 53 g 18 g
Croissant Brioche Pasquier 406 8,2 g 47 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornetto integrale al farro?

100 g of Cornetto integrale al farro has 405 kcal.

How much protein is in Cornetto integrale al farro?

Cornetto integrale al farro contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,9 g).

How many carbs are in Cornetto integrale al farro?

Cornetto integrale al farro has 49 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornetto integrale al farro?

Cornetto integrale al farro contains 18 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).

How much sodium is in Cornetto integrale al farro?

100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032077011421. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.