Cornetti albicocca
Packaged product Légumes Barilla
Cornetti albicocca contains 376 kcal per 100 g. A serving, 50 g (50 g) provides about 188 kcal.
Roughly 53 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 16,6 g | 21 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 49,2 g | 18 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 20 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 53 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of légumes (median 2,5 g)
- Fiber1,6 gbelow the median for légumes (median 2 g)
- Sugars20 gin the top quarter of légumes (median 2,1 g)
- Fat16,6 gin the top quarter of légumes (median 5,2 g)
- Saturated fat8 gin the top quarter of légumes (median 1,1 g)
- Sodium200 mgbelow the median for légumes (median 333 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 2000000049657
- Quantity
- 300 g
- Label serving
- 50 g
- Category
- merendine
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di grano tenero tipo "0", Confettura di albicocche 24,6% (zucchero, purea di albicocche 35% corrispondente a 8,6% sul prodotto finito, sciroppo di glucosio-fruttosio, gelificante: pectina, correttore di acidità: acido citrico), Margarina vegetale (burro di cacao, olio di semi di girasole, olio di cocco, acqua, olio di cartamo), Uova fresche, Zucchero, Acqua, Lievito, Emulsionanti: mono e digliceridi degli acidi grassi, Burro, Aromi (latte), Olio di semi di girasole, Sale, Tuorlo d'uovo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufSucreLevureBeurreHuile de tournesolSelBeurre de cacaoHuile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cornetti all'albicocca privolat Misura | 417 | 5,7 g | 55 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cornetti albicocca?
100 g of Cornetti albicocca has 376 kcal. Serving, 50 g (50 g): about 188 kcal.
How much protein is in Cornetti albicocca?
Cornetti albicocca contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 3,5 g in serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).
How many carbs are in Cornetti albicocca?
Cornetti albicocca has 49,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cornetti albicocca?
Cornetti albicocca contains 16,6 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Cornetti albicocca?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000049657. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.