Cornet

Packaged product Sucres et desserts M Classic

Cornet contains 252 kcal per 100 g. A serving, 80 g (80 g) provides about 202 kcal.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 226 kcal per 100 g across 2 626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cornet by M Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
3 gprotein
37 gcarbohydrates
10 gfat
202kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 10 g 13 %
Saturated fat L 6 g 30 %
Sodium L 84 mg 4 %
Total carbohydrates L 37 g 13 %
Dietary fiber L 1 g 4 %
Total sugars L 28 g
Added sugars L 23,3 g 47 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %252kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gbelow the median for sucres et desserts (median 3,4 g)
  • Fiber1 gabove the median for sucres et desserts (median 0,69 g)
  • Sugars28 gin the top quarter of sucres et desserts (median 22,9 g)
  • Fat10 gbelow the median for sucres et desserts (median 11 g)
  • Saturated fat6 gbelow the median for sucres et desserts (median 7,4 g)
  • Sodium84 mgabove the median for sucres et desserts (median 62,5 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M Classic
Barcode
7617400048971
Quantity
1040 ml
Label serving
80 g
Category
Crèmes glacées
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Petit-lait, sucre, farine de blé, fraises 9%, huiles et graisses végétales (coprah, tournesol, palmiste), sirop de glucose-fructose, pâte de cacao, petit-lait en poudre, glucose, protéines du lait, jus de citron, émulsifiants: lécithines (colza, tournesol, soja) et E471, amidon de maïs modifié, stabilisants: farine de graines de caroube, farine de graines de guar et E407, arôme naturel, concentrés de jus de fruits et de légumes (betterave rouge, citron), concentré de carotte, sel de cuisine, sucre caramélisé, acidifiant: acide citrique, extrait de vanille, arômes, lait concentré, colorant: E160e. Peut contenir des amandes et d'autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)SelLaitHuile de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cornet?

100 g of Cornet has 252 kcal. Serving, 80 g (80 g): about 202 kcal.

How much protein is in Cornet?

Cornet contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,4 g in serving, 80 g (80 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,4 g).

How many carbs are in Cornet?

Cornet has 37 g of total carbohydrates per 100 g, including 1 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cornet?

Cornet contains 10 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Cornet?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7617400048971. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.