Corned Beef
Packaged product Viande Windsor Prime
Corned Beef contains 213 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 85 kcal.
Roughly 55 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (200 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 905 mg | 39 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 2 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of viande (median 17,6 g)
- Fat13 gabove the median for viande (median 8,6 g)
- Saturated fat6,5 gabove the median for viande (median 3,1 g)
- Sodium905 mgin the top quarter of viande (median 380 mg)
- Protein per 100 kcal10,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Windsor Prime
- Barcode
- 9421902306730
- Label serving
- 1 portion (40 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Newmarket Sausages Powters | 213 | 14,4 g | 6,1 g | 14,8 g |
| Tartine poulet César et bacon grillé Delhaize | 213 | 12,9 g | 17,9 g | 9,6 g |
| Meat Free Sausages Earth Grown | 213 | 19,9 g | 8,2 g | 10,8 g |
| Galette Chèvre Bacon Creperie de guerledan | 213 | 7 g | 24,9 g | 9,2 g |
| Hickory Ham & Cheddar Hot Pockets Hot Pockets | 213 | 7,1 g | 30,7 g | 7,1 g |
| Italian Sub With Ham Salami & Pepperoni My Fresh Market | 213 | 11,6 g | 19 g | 10,5 g |
| Slow Roasting Smoky BBQ Pulled Irish Pork Dunnes Stores | 213 | 18 g | 2,1 g | 14 g |
| Herb And Garlic sausages Coles | 213 | 12,1 g | 2,7 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 213 kcal. Serving, 1 portion, 40 g (40 g): about 85 kcal.
Is Corned Beef high in protein?
Corned Beef contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 9,2 g in serving, 1 portion, 40 g (40 g). About 43 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).
How many carbs are in Corned Beef?
Corned Beef has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 13 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421902306730. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.