Corned beef

Packaged product Viande Tesco

Corned beef contains 199 kcal per 100 g.

Roughly 52 % of its calories come from protein, with 46 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for viande on FoodFactly (218 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corned beef by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
199kcal per 100 g
25,8 gprotein
1 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 199 kcal
Total fat L 10 g 13 %
Saturated fat L 4,4 g 22 %
Sodium L 600 mg 26 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,25 g 0,5 %
Protein L 25,8 g 52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 2 %Fat: 46 %199kcal / 100 g
  • Protein 52 %
  • Carbohydrates 2 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25,8 gin the top quarter of viande (median 21,1 g)
  • Fat10 gin the lowest quarter of viande (median 13,5 g)
  • Saturated fat4,4 gin the lowest quarter of viande (median 6 g)
  • Sodium600 mgbelow the median for viande (median 648 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5057753921910
Category
Viande bovine
Packaging
en:pet-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef, Salt, Brown Sugar, Mineral Sea Salt, Stabilisers (Potassium Triphosphate, Sodium Triphosphate), Preservative (Sodium Nitrite).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucre

Similar products

FoodCaloriesProteinCarbsFat
Corned beef Olca 199 21 g 0 g 13 g
Corned beef Al-Raii 199 21 g 0 g 13 g
Argentina, Corned Beef Century Canning Corporation 200 21,8 g 1,8 g 10,9 g
Purefoods Corned Beef Purefoods 198 16 g 2 g 14 g
Corned Beef Asda 197 27 g 1,6 g 9,3 g
Thick Sliced Corned Beef Asda 197 27 g 1,6 g 9,3 g
First Cut Corned Beef Brisket Boar's Head 197 27,3 g 0 g 10,6 g
Light Corned Beef Halal Exeter 196 25,5 g 1,1 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corned beef?

100 g of Corned beef has 199 kcal.

Is Corned beef high in protein?

Corned beef contains 25,8 g of protein per 100 g (52 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21,1 g).

How many carbs are in Corned beef?

Corned beef has 1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corned beef?

Corned beef contains 10 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in Corned beef?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753921910. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.