Corned Beef
Packaged product Viande Target
Corned Beef contains 231 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 36 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 5 g | 25 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 21 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21 gbelow the median for viande (median 21,1 g)
- Sugars1 gin the top quarter of viande (median 0,5 g)
- Fat16 gin the top quarter of viande (median 13,5 g)
- Saturated fat5 gbelow the median for viande (median 6 g)
- Sodium640 mgbelow the median for viande (median 648 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Target
- Barcode
- 5410911033403
- Quantity
- 340 g
- Category
- Viande bovine
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
boeuf 98,5% (viande de boeuf 57%, viande de tête de boeuf, coeur de boeuf) self, preservative: nitrite de sodium tips/chilled corned beef cuts easier, keep contents cool after opening, cold: nice and neat bread, warm: delicious as an ingredient with e.g., pasta, suggestions: le corned beef réfrigéré est plus facile à découper,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corned beef Tulip | 231 | 21 g | 0,5 g | 16 g |
| Corned Beef dulano | 231 | 25 g | 1 g | 14 g |
| Corned Beef Lidl | 231 | 24 g | 0 g | 15 g |
| Liberty Corned Beef Liberty | 231 | 21 g | 0,5 g | 16 g |
| Corned Beef Kondor | 231 | 21 g | 0,5 g | 16 g |
| Corned Beef Karina | 231 | 21 g | 0,5 g | 16 g |
| Corned beef Target Brand | 231 | 21 g | 0,5 g | 16 g |
| Corned beef Tulip | 232 | 21 g | 1 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 231 kcal.
Is Corned Beef high in protein?
Corned Beef contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 36 % of its calories come from protein. Compared with other viande, that is below the median (median 21,1 g).
How many carbs are in Corned Beef?
Corned Beef has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 16 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410911033403. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.