Corned Beef
Packaged product Viande Argentina
Corned Beef contains 249 kcal per 100 g. A serving, 85 g (85 g) provides about 212 kcal.
Roughly 65 % of its calories come from fat, with 34 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 7,1 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80 mg | 27 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Protein L | 20,9 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 2 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,9 gabove the median for viande (median 17,6 g)
- Sugars1,1 gabove the median for viande (median 1 g)
- Fat18 gin the top quarter of viande (median 8,6 g)
- Saturated fat7,1 gin the top quarter of viande (median 3,1 g)
- Sodium800 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pollo braseado con bacon y champiñones mamamasa | 249 | 19 g | 18,4 g | 11 g |
| Beef, Garlic & Parsley Sausages SPECIALLY SELECTED | 249 | 11,4 g | 6,4 g | 20 g |
| Gluten free Lincolnshire pork sausages with sage, Asda | 249 | 13,2 g | 5,8 g | 18,7 g |
| Pork Belly Sosika | 250 | 12,9 g | 2,8 g | 21 g |
| High Protein Lidl Sausage Lidl | 250 | 20,7 g | 3,3 g | 16,9 g |
| Angus Beef Meatballs THE GOURMET Sausage COMPANY | 249 | 20,6 g | 2,3 g | 17,7 g |
| Xx large spicy red hot beef and bean El Monterey | 249 | 7,8 g | 28,3 g | 11,9 g |
| Northern Irish Beef Mince 20% Fat Tesco | 250 | 18,4 g | 0 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corned Beef?
100 g of Corned Beef has 249 kcal. Serving, 85 g (85 g): about 212 kcal.
Is Corned Beef high in protein?
Corned Beef contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value), or 17,8 g in serving, 85 g (85 g). About 34 % of its calories come from protein. Compared with other viande, that is above the median (median 17,6 g).
How many carbs are in Corned Beef?
Corned Beef has 1,1 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corned Beef?
Corned Beef contains 18 g of fat per 100 g, of which 7,1 g is saturated (35 % of the Daily Value).
How much sodium is in Corned Beef?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0748485803845. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.