Corndog

Packaged product Légumes Hanss

Corndog contains 213 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 170 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

213kcal per 100 g
9 gprotein
30 gcarbohydrates
6,3 gfat
170kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 6,3 g 8 %
Saturated fat L 1,7 g 9 %
Sodium L 590 mg 26 %
Total carbohydrates L 30 g 11 %
Dietary fiber not reported
Total sugars L 7,8 g
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 56 %Fat: 27 %213kcal / 100 g
  • Protein 17 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of légumes (median 2,5 g)
  • Sugars7,8 gin the top quarter of légumes (median 2,1 g)
  • Fat6,3 gabove the median for légumes (median 5,2 g)
  • Saturated fat1,7 gabove the median for légumes (median 1,1 g)
  • Sodium590 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hanss
Barcode
5060960687098
Label serving
1 portion (80 g)
Category
Légumes

Ingredients

Ingredients not reported.

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Superior Rosemary & Black Pepper Olives Unearthed 212 1,2 g 2,9 g 22 g
Bell Pepper Fetta Harris Farm 212 4,9 g 16,7 g 14,4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corndog?

100 g of Corndog has 213 kcal. Serving, 1 portion, 80 g (80 g): about 170 kcal.

How much protein is in Corndog?

Corndog contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 7,2 g in serving, 1 portion, 80 g (80 g). About 17 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Corndog?

Corndog has 30 g of total carbohydrates per 100 g, including 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corndog?

Corndog contains 6,3 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Corndog?

100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060960687098. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.