Corn Flakes

Packaged product Petit déjeuner Céréales Kellogg's

Corn Flakes contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.

Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for petit déjeuner céréales on FoodFactly (400 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn Flakes by Kellogg's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
378kcal per 100 g
7,7 gprotein
85 gcarbohydrates
0,67 gfat
113kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 378 kcal
Total fat L 0,67 g 0,9 %
Saturated fat L 0,16 g 0,8 %
Sodium not reported
Total carbohydrates L 85 g 31 %
Dietary fiber not reported
Total sugars L 45 g
Added sugars L 18,8 g 38 %
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 90 %Fat: 2 %378kcal / 100 g
  • Protein 8 %
  • Carbohydrates 90 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gbelow the median for petit déjeuner céréales (median 9,3 g)
  • Sugars45 gin the top quarter of petit déjeuner céréales (median 18,2 g)
  • Fat0,67 gin the lowest quarter of petit déjeuner céréales (median 11,2 g)
  • Saturated fat0,16 gin the lowest quarter of petit déjeuner céréales (median 1,9 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kellogg's
Barcode
3159470150115
Quantity
375 g
Label serving
30 g
Category
Products sold in the 1980s
Packaging
Metal,Box
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maïs, sucre, sel, malt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSel

Frequently asked questions

How many calories are in Corn Flakes?

100 g of Corn Flakes has 378 kcal. Serving, 30 g (30 g): about 113 kcal.

How much protein is in Corn Flakes?

Corn Flakes contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,3 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other petit déjeuner céréales, that is below the median (median 9,3 g).

How many carbs are in Corn Flakes?

Corn Flakes has 85 g of total carbohydrates per 100 g, including 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn Flakes?

Corn Flakes contains 0,67 g of fat per 100 g, of which 0,16 g is saturated (0,8 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 9 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3159470150115. License: ODbL 1.0 (Open Food Facts). Source record dated 9 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.