Corn dip
Packaged product Soupes et sauces Tiffany’s kitchen
Corn dip contains 468 kcal per 100 g. A serving, 20.0 g (20 g) provides about 94 kcal.
Roughly 95 % of its calories come from fat, with 3 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 49,5 g | 63 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium | not reported | |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 4,6 g | 16 % |
| Total sugars L | 3,9 g | |
| Protein L | 1,4 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 3 %
- Fat 95 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,4 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber4,6 gin the top quarter of soupes et sauces (median 1 g)
- Sugars3,9 gabove the median for soupes et sauces (median 3,6 g)
- Fat49,5 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat4,1 gin the top quarter of soupes et sauces (median 0,79 g)
- Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiffany’s kitchen
- Barcode
- 9312726005322
- Label serving
- 20.0 g
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Dark Choc Dipped Butter Fingers Molly Woppy | 468 | 2,9 g | 52,9 g | 27,1 g |
| Sauce blue cheese Ilou | 468 | 2,3 g | 7,2 g | 47,8 g |
| Blue Cheese Sauce Gold Gourmet Foods | 468 | 8 g | 10,8 g | 44,2 g |
| Lazy Red Sauce Lazy Foods | 468 | 1,4 g | 3 g | 51 g |
| Hot & Spicy Ramen Noodle Soup Nissin | 468 | 10,6 g | 57,5 g | 21,3 g |
| Dipped Pretzels Hershey | 469 | 6,3 g | 65,6 g | 21,9 g |
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| Sauce noodles Maggi | 469 | 9 g | 60,7 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Corn dip?
100 g of Corn dip has 468 kcal. Serving, 20.0 g (20 g): about 94 kcal.
How much protein is in Corn dip?
Corn dip contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,28 g in serving, 20.0 g (20 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Corn dip?
Corn dip has 3,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Corn dip?
Corn dip contains 49,5 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4 mai 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9312726005322. License: ODbL 1.0 (Open Food Facts). Source record dated 4 mai 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.