Corn dip

Packaged product Sopas y salsas Tiffany’s kitchen

Corn dip contains 468 kcal per 100 g. A serving, 20.0 g (20 g) provides about 94 kcal.

Roughly 95% of its calories come from fat, with 3% from carbohydrates and 1% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Corn dip by Tiffany’s kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
468kcal per 100 g
1,4 gprotein
3,9 gcarbohydrates
49,5 gfat
94kcal in serving, 20.0 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 468 kcal
Total fat L 49,5 g 63%
Saturated fat L 4,1 g 20%
Sodium not reported
Total carbohydrates L 3,9 g 1%
Dietary fiber L 4,6 g 16%
Total sugars L 3,9 g
Protein L 1,4 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 3%Fat: 95%468kcal / 100 g
  • Protein 1%
  • Carbohydrates 3%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gbelow the median for sopas y salsas (median 2,1 g)
  • Fiber4,6 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars3,9 gabove the median for sopas y salsas (median 3,6 g)
  • Fat49,5 gin the top quarter of sopas y salsas (median 2,8 g)
  • Saturated fat4,1 gin the top quarter of sopas y salsas (median 0,79 g)
  • Protein per 100 kcal0,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tiffany’s kitchen
Barcode
9312726005322
Label serving
20.0 g
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn dip?

100 g of Corn dip has 468 kcal. Serving, 20.0 g (20 g): about 94 kcal.

How much protein is in Corn dip?

Corn dip contains 1,4 g of protein per 100 g (3% of the 50 g Daily Value), or 0,28 g in serving, 20.0 g (20 g). About 1% of its calories come from protein. Compared with other sopas y salsas, that is below the median (median 2,1 g).

How many carbs are in Corn dip?

Corn dip has 3,9 g of total carbohydrates per 100 g, including 4,6 g of fiber and 3,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn dip?

Corn dip contains 49,5 g of fat per 100 g, of which 4,1 g is saturated (20% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de mayo de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9312726005322. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de mayo de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.