Cordyceps Coffee

Packaged product Boissons DXN

Cordyceps Coffee contains 94 kcal per 100 g. A serving, 21 g (21 g) provides about 20 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordyceps Coffee by DXN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
0,8 gprotein
17 gcarbohydrates
2,5 gfat
20kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,5 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,9 g 10 %
Sodium L 16,5 mg 0,7 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 14,5 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 24 %94kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for boissons (median 5,2 g)
  • Fiber1 gbelow the median for boissons (median 7,3 g)
  • Sugars14,5 gabove the median for boissons (median 2,3 g)
  • Fat2,5 gabove the median for boissons (median 1,1 g)
  • Saturated fat1,9 gabove the median for boissons (median 0,2 g)
  • Sodium16,5 mgbelow the median for boissons (median 56 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DXN
Barcode
6293482790055
Quantity
20×21g
Label serving
21 g
Category
Cafés instantanés
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non Dairy Creamer [Glucose Syrup Solids, Vegetable Fat (Non Hydrogenated Palm Oil), Dipotassium Phosphate (Stabilizer), Sodium Tripolyphosphate (Stabilizer), Sodium Caseinate (a milk derivative), Mono and Diglycerides of Fatty Acids (Emulsifier; Source: Palm), Citric Acid Esters of Mono-diglycerides of Fatty Acid (Emulsifier), Starch Sodium Octenyl Succinate (Emulsifier), Salt], Sugar, Instant Coffee and Cordyceps Powder (1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseSelHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordyceps Coffee?

100 g of Cordyceps Coffee has 94 kcal. Serving, 21 g (21 g): about 20 kcal.

How much protein is in Cordyceps Coffee?

Cordyceps Coffee contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 21 g (21 g). About 3 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,2 g).

How many carbs are in Cordyceps Coffee?

Cordyceps Coffee has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordyceps Coffee?

Cordyceps Coffee contains 2,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cordyceps Coffee?

100 g contains 16,5 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 novembre 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6293482790055. License: ODbL 1.0 (Open Food Facts). Source record dated 3 novembre 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.