Cordyceps Coffee

Packaged product Drikkevarer DXN

Cordyceps Coffee contains 94 kcal per 100 g. A serving, 21 g (21 g) provides about 20 kcal.

Roughly 73 % of its calories come from carbohydrates, with 24 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 296 kcal per 100 g across 889 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordyceps Coffee by DXN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
0,8 gprotein
17 gcarbohydrates
2,5 gfat
20kcal in serving, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93,5 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,9 g 10 %
Sodium L 16,5 mg 0,7 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 1 g 4 %
Total sugars L 14,5 g
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 73 %Fat: 24 %94kcal / 100 g
  • Protein 3 %
  • Carbohydrates 73 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for drikkevarer (median 5,2 g)
  • Fiber1 gbelow the median for drikkevarer (median 7,3 g)
  • Sugars14,5 gabove the median for drikkevarer (median 2,3 g)
  • Fat2,5 gabove the median for drikkevarer (median 1,1 g)
  • Saturated fat1,9 gabove the median for drikkevarer (median 0,2 g)
  • Sodium16,5 mgbelow the median for drikkevarer (median 56 mg)
  • Protein per 100 kcal0,86 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DXN
Barcode
6293482790055
Quantity
20×21g
Label serving
21 g
Category
Kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, kaffe, te, te, te, te, maté og andre varer henhørende under pos.
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Non Dairy Creamer [Glucose Syrup Solids, Vegetable Fat (Non Hydrogenated Palm Oil), Dipotassium Phosphate (Stabilizer), Sodium Tripolyphosphate (Stabilizer), Sodium Caseinate (a milk derivative), Mono and Diglycerides of Fatty Acids (Emulsifier; Source: Palm), Citric Acid Esters of Mono-diglycerides of Fatty Acid (Emulsifier), Starch Sodium Octenyl Succinate (Emulsifier), Salt], Sugar, Instant Coffee and Cordyceps Powder (1%).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordyceps Coffee?

100 g of Cordyceps Coffee has 94 kcal. Serving, 21 g (21 g): about 20 kcal.

How much protein is in Cordyceps Coffee?

Cordyceps Coffee contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,17 g in serving, 21 g (21 g). About 3 % of its calories come from protein. Compared with other drikkevarer, that is below the median (median 5,2 g).

How many carbs are in Cordyceps Coffee?

Cordyceps Coffee has 17 g of total carbohydrates per 100 g, including 1 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordyceps Coffee?

Cordyceps Coffee contains 2,5 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Cordyceps Coffee?

100 g contains 16,5 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. november 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6293482790055. License: ODbL 1.0 (Open Food Facts). Source record dated 3. november 2023. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.