Cordon bleu

Packaged product Pain et produits cuits au four Despar

Cordon bleu contains 245 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 33 % from carbohydrates and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 213 kcal per 100 g across 170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu by Despar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
245kcal per 100 g
9,7 gprotein
20 gcarbohydrates
14 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 14 g 18 %
Saturated fat L 3,8 g 19 %
Sodium L 680 mg 30 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 1,3 g
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 33 %Fat: 51 %245kcal / 100 g
  • Protein 16 %
  • Carbohydrates 33 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gin the lowest quarter of pain et produits cuits au four (median 15 g)
  • Sugars1,3 gabove the median for pain et produits cuits au four (median 1 g)
  • Fat14 gin the top quarter of pain et produits cuits au four (median 11 g)
  • Saturated fat3,8 gin the top quarter of pain et produits cuits au four (median 2,9 g)
  • Sodium680 mgin the top quarter of pain et produits cuits au four (median 520 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Despar
Barcode
8001300653547
Category
Cordons bleu
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cordon bleu Fileni 245 9,7 g 20 g 14 g
Escalope cordon bleu lot de 3 Le gaulois 244 14 g 12 g 15 g
Cordon Bleu Spa AG 247 19 g 11 g 14 g
Kip cordon bleu T Slagershuys 243 13,8 g 19,3 g 14,8 g
Cordon bleu avec fromage d’Italie Bonvalle 243 13 g 12 g 16 g
Cordon Bleu Betty Bossi 243 22 g 9 g 13 g
Cordon bleau di pollo e tacchino Eurospin 243 9,7 g 16 g 15 g
Cordon Bleu Aia 243 11 g 16 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu?

100 g of Cordon bleu has 245 kcal.

How much protein is in Cordon bleu?

Cordon bleu contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 15 g).

How many carbs are in Cordon bleu?

Cordon bleu has 20 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu?

Cordon bleu contains 14 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Cordon bleu?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001300653547. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.