Cordon bleu

Packaged product Volailles Aia

Cordon bleu contains 216 kcal per 100 g.

Roughly 50 % of its calories come from fat, with 28 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is close to the median for volailles on FoodFactly (224 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cordon bleu by Aia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
216kcal per 100 g
15 gprotein
12 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 216 kcal
Total fat L 12 g 15 %
Saturated fat L 2,8 g 14 %
Sodium L 600 mg 26 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 22 %Fat: 50 %216kcal / 100 g
  • Protein 28 %
  • Carbohydrates 22 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of volailles (median 12 g)
  • Sugars0,5 gin the lowest quarter of volailles (median 1,7 g)
  • Fat12 gbelow the median for volailles (median 12,5 g)
  • Saturated fat2,8 gbelow the median for volailles (median 3,1 g)
  • Sodium600 mgin the top quarter of volailles (median 552 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aia
Barcode
8008110102104
Quantity
480 g
Category
Turkey cordons bleus
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
cordon bleu Aljadid 216 12 g 13 g 13 g
Cordons Bleu de Dinde Pomona 218 14 g 13,1 g 12 g
Cordon bleu de dinde Isla Délice 214 11,4 g 15,5 g 11,4 g
Le Gaulois cordon bleu Le gaulois 214 15 g 13 g 11 g
Cordons bleus de Dinde Grand Jury 214 13 g 15 g 11 g
L'escalope Cordon Bleu Dinde Le Gaulois 214 16 g 14 g 10 g
2 Cordons Bleus de Dinde Volaé 218 12,4 g 14,4 g 12,1 g
PANE A LA NORMANDE 200g Netto 219 13 g 16 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cordon bleu?

100 g of Cordon bleu has 216 kcal.

Is Cordon bleu high in protein?

Cordon bleu contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other volailles, that is among the highest quarter (median 12 g).

How many carbs are in Cordon bleu?

Cordon bleu has 12 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cordon bleu?

Cordon bleu contains 12 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Cordon bleu?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8008110102104. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.