Coquins Tradition
Packaged product Sucres et desserts Spitzbuben
Coquins Tradition contains 490 kcal per 100 g. A serving, 23 g (23 g) provides about 113 kcal.
Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7 g | 35 % |
| Sodium L | 110 mg | 5 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 32 g | |
| Added sugars L | 29,6 g | 59 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 60 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sucres et desserts (median 6,5 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars32 gabove the median for sucres et desserts (median 26,8 g)
- Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium110 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spitzbuben
- Barcode
- 7617400037562
- Quantity
- 200
- Label serving
- 23 g
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm, rapeseed, sunflower), sugar, fructose, raspberry pulp 4%, glucose, red currant juice 2%, egg yolk (open-air), invert sugar syrup , lemon juice, cooking salt, gelling agent: pectin, acidity corrector: E 331, natural flavor, acidifier: citric acid, barley malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreOeufSelHuile de palmeHuile de colza (canola)Huile de tournesol
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Qaada Bs | 490 | 7,1 g | 66 g | 22,3 g |
| Moment Gullón | 490 | 5,7 g | 66 g | 22 g |
| White Chocolate And Raspberry Cookies Royal Dansk | 490 | 5,6 g | 67 g | 21 g |
| Сладки с орехи и локум Agi | 490 | 5,2 g | 67,8 g | 22 g |
| Family Circle McVitie's | 490 | 6,1 g | 65,2 g | 22 g |
| Coconut Rings Aldi | 490 | 6,7 g | 67,7 g | 20,6 g |
| Canelitas Bites Marinela Marinela | 490 | 6,7 g | 76,7 g | 16,7 g |
| Speculaas Pop Spiced Biscuit De Molen's Banket | 490 | 5,5 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coquins Tradition?
100 g of Coquins Tradition has 490 kcal. Serving, 23 g (23 g): about 113 kcal.
How much protein is in Coquins Tradition?
Coquins Tradition contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,4 g in serving, 23 g (23 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,5 g).
How many carbs are in Coquins Tradition?
Coquins Tradition has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coquins Tradition?
Coquins Tradition contains 19 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Coquins Tradition?
100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400037562. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.