Coquins Tradition
Packaged product Dulces y postres Spitzbuben
Coquins Tradition contains 490 kcal per 100 g. A serving, 23 g (23 g) provides about 113 kcal.
Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 110 mg | 5% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 2,5 g | 9% |
| Total sugars L | 32 g | |
| Added sugars L | 29,6 g | 59% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for dulces y postres (median 6,5 g)
- Fiber2,5 gbelow the median for dulces y postres (median 3 g)
- Sugars32 gabove the median for dulces y postres (median 26,8 g)
- Saturated fat7 gbelow the median for dulces y postres (median 7,6 g)
- Sodium110 mgin the lowest quarter of dulces y postres (median 244 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spitzbuben
- Barcode
- 7617400037562
- Quantity
- 200
- Label serving
- 23 g
- Category
- Bizcochos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm, rapeseed, sunflower), sugar, fructose, raspberry pulp 4%, glucose, red currant juice 2%, egg yolk (open-air), invert sugar syrup , lemon juice, cooking salt, gelling agent: pectin, acidity corrector: E 331, natural flavor, acidifier: citric acid, barley malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoAzúcarEggSaltAceite de palmaAceite violado (canla)Aceite de girasol
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Qaada Bs | 490 | 7,1 g | 66 g | 22,3 g |
| Moment Gullón | 490 | 5,7 g | 66 g | 22 g |
| White Chocolate And Raspberry Cookies Royal Dansk | 490 | 5,6 g | 67 g | 21 g |
| Сладки с орехи и локум Agi | 490 | 5,2 g | 67,8 g | 22 g |
| Family Circle McVitie's | 490 | 6,1 g | 65,2 g | 22 g |
| Coconut Rings Aldi | 490 | 6,7 g | 67,7 g | 20,6 g |
| Canelitas Bites Marinela Marinela | 490 | 6,7 g | 76,7 g | 16,7 g |
| Speculaas Pop Spiced Biscuit De Molen's Banket | 490 | 5,5 g | 67 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coquins Tradition?
100 g of Coquins Tradition has 490 kcal. Serving, 23 g (23 g): about 113 kcal.
How much protein is in Coquins Tradition?
Coquins Tradition contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 1,4 g in serving, 23 g (23 g). About 5% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 6,5 g).
How many carbs are in Coquins Tradition?
Coquins Tradition has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coquins Tradition?
Coquins Tradition contains 19 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Coquins Tradition?
100 g contains 110 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617400037562. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.