Coppa
Packaged product Viande Negroni
Coppa contains 315 kcal per 100 g.
Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 172 kcal per 100 g across 853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 1 680 mg | 73 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 2,1 g | 4 % |
| Protein L | 27 g | 54 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of viande (median 21 g)
- Sugars0 gin the lowest quarter of viande (median 0,5 g)
- Fat23 gin the top quarter of viande (median 9,5 g)
- Saturated fat8,2 gin the top quarter of viande (median 3,6 g)
- Sodium1 680 mgin the top quarter of viande (median 930 mg)
- Protein per 100 kcal8,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Negroni
- Barcode
- 8028257013668
- Category
- Produits à base de viande italiens
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
viande de porc, sel, dextrose, antioxydants: ascorbate de sodium; épices et plantes aromatiques, conservateurs: nitrate de gotassium, nitrite de sodium; arômes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coppa Nostrana Negroni | 315 | 27 g | 0 g | 23 g |
| Chiffonnade de coppa Tradizionale Agricola Italiane Alimentare | 315 | 27 g | 0 g | 23 g |
| Zampone solo carne italiana Negroni | 315 | 23 g | 0 g | 25 g |
| Speck affettati Matese | 316 | 39 g | 0,8 g | 17 g |
| Antipasti d'italia Villani | 314 | 24 g | 0,5 g | 24 g |
| Cotechino Lenti | 314 | 20 g | 0 g | 26 g |
| Dadini di Pancetta dolce Bechér | 317 | 22 g | 1 g | 25 g |
| Dadini di pancetta affumicata Bechér | 317 | 22 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Coppa?
100 g of Coppa has 315 kcal.
Is Coppa high in protein?
Coppa contains 27 g of protein per 100 g (54 % of the 50 g Daily Value). About 34 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 21 g).
How many carbs are in Coppa?
Coppa has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Coppa?
Coppa contains 23 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Coppa?
100 g contains 1 680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8028257013668. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.